It's not a bad way to end the work day, even if you end up at the office on the weekend. On the drink side, well cocktails are $5, handles of craft beer run between $4 and $6, and house red or white wine is $15 for a half-liter or $5 a glass. Nibble on discounted items including $5 Parmesan truffle fries with ginger aioli $8 chorizo macaroni and cheese $8 ahi tuna poke with taro chips and $5 bacon cheddar tots with sriracha ketchup, to name a few. happy-hour menu proves just as fun as its namesake. It's not the largest menu on the train-station block, but the vibe is mellow and comfortable.Īlthough it's not directly at Union Station, this American comfort-food eatery is just a block away (and halfway between the A Line platform and the main stop for several other lines). Pair the food with the restaurant's own Next Door red or white blend for $6 a $4 Upslope lager or Avery IPA or a $6 cocktail such as the peach bourbon or the margarita. daily, guests can sit at the bar or patio and order veggie or chicken tostadas, kale chips, a dish of pickles, chorizo-stuffed dates, meatballs with polenta or a simple side of guacamole and chips - all for $3 to $5 each. Once you're done, simply stumble out the hotel's revolving door and onto the train platform.įor those looking for a healthier happy hour, this mini-chain right inside Union Station has some good gluten-free and vegetarian options. Or, if your work day proved exceptionally crazy, consider one of the $7 pairings such as a glass of rosé with a shot of mezcal or a stout with a side of bourbon. On the drink side, tip back a glass of $5 wine, $4 craft beer or $7 cocktail like the house gin and tonic with herbs and spices or the Brown Derby with bourbon, honey and grapefruit. This is around 30 percent off the usual fare, and staff assured us the size is just as hearty as it is at dinner. From 2:30 to 6 p.m., grab a seat at the bar or a table outside under the heat lamps and order the $7 wood-grilled oysters a giant $6 Scotch egg with housemade fennel pollen sausage crispy artichokes with Dungeness crab and lemon curd for $9 and a $11 charcuterie board laden with truffled chicken-liver mousse, Fra'Mani salami, aged ham, house pickles, mustard and bread. Right under the Kimpton Hotel Born you will find chef Christian Graves whipping up all sorts of modernized steakhouse favorites - even for happy hour. An inspired design includes a sand fence screening, fishing net glass floats, inventive banquette and bar seating, and a 40 seat patio that overlooks the majestic Union Station plaza fountain.This new restaurant is named after you, the intrepid mass-transit tripper. Nestled in Denver’s revitalized Historic Union Station, Stoic & Genuine is intimate, energetic and alive. Above all, enjoy fresh seafood flown in daily. Join us in the bar for a refreshing granita, craft and classic cocktails, or select from our estate wine list. An exhibition kitchen opens up to a fresh raw bar with offerings that update constantly. We are a multi-coastal seafood house and oyster bar committed to impeccably-sourced, sustainable, creative seafood preparations, located in Denver’s newly renovated historic Union Station. This is the newest restaurant from the Crafted Concepts team of Jennifer Jasinski and Beth Gruitch, who have already made their mark on Denver with Rioja and Bistro Vendôme. At Stoic & Genuine, fish, oysters, and happiness are flown in daily.
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